As a side note, one-time general manager Bob Jones opened up Fireside Restaurant in Beverly on the South Side in 1996, which has since closed. The place was once again sold in 1983 to Maggie Harper and then to Larry Staggs and Rich Wohn in 1989, who added the beer garden and expanded the food & drinks menu. Peter Eberhardt sold his business in 1943 to the McLaughlin family, who then sold it until 1971 to Joe Linoinni. The original wooden siding has been stuccoed over in the English Tudor style and the space between has been transformed into the pub’s entrance. What is now a single structure was originally built as twin buildings with a breezeway in-between. According to the Edgewater Historical Society, the Fireside has continuously operated as a tavern since 1904 and was built by the original owner, Peter Eberhardt. What more could you want from one of the oldest continuously operating taverns in Chicago?įireside is located on the east side of Ravenswood Avenue, up the street from Ravenswood Pub and just south of Rosehill Cemetery on Rosehill Drive.
FIRESIDE BAR AND RESTAURANT LICENSE
Fireside also serves an impressive selection of brew and a Bloody Mary bar for brunch on weekends, and is one of the few taverns in the area with a late-night license and a kitchen open until just before close.
Today, the off-the-beaten-path Fireside serves a long and Cajun-accented menu, highlighted by ribs and pizza, within the friendly confines of their spacious outdoor beer garden and by the actual fireside in the dining room.
The original tavern once served traveling farmers and mourners alike, even offering accommodations.
Long before the elevated Metra tracks were laid across the street, before Edgewater existed as a neighborhood and even before Pop Morris’ Green Mill Gardens, the roadhouse now known as the Fireside Restaurant & Lounge has stood across from historic Rosehill Cemetery for more than a century.
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